An empiric victory on my part as the poor mite is normally palmed off with Ella’s kitchen. Today I made mushroom risotto, to which he shook his head vehemently. I sat at his side and ate my bowl of the same and he stuck his hands in his bowl and began to eat. Very messy, but joyous to watch as I tried to hide my mirth. This was followed by homemade dairy free carrot cake and a liquorice bear all washed down with syrup du menthe -an old rusty tin of which I found out after finding Erbie’s penchant for toothpaste.
424: Talking with Sharon Santoni about the Art of Antiquing in France
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[image: Episode #355]“The key is to enjoy the moment, and never stop
learning along the way.” —Sharon Santoni encouragement to explore France’s
many antiqu...
7 hours ago

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